Named after Brut Champagne for its dryness and fruity, white wine-like characters. A special enzyme and heavy dry hop additions make sure this beer is easy to drink without the cloying bitterness of some IPAs. Our Brute IPA also goes well in a tall glass with a dash or two of orange juice. Cheers!
This Kit Includes: 6 pounds of dry extract 1 pound of dextrose Steeping grain 7 ounces of hops amylase enzyme Grain steeping bag