Named after Brut Champagne for its dryness and fruity, white wine-like characters. A special enzyme and heavy dry hop additions make sure this beer is easy to drink without the cloying bitterness of some IPAs. Our Brute IPA also goes well in a tall glass with a dash or two of orange juice. Cheers!
This Kit Includes:
6 pounds of dry extract
1 pound of dextrose
Steeping grain
7 ounces of hops
amylase enzyme
Grain steeping bag
| Projected ABV |
7-8% |
| Projected IBU |
15-25 |
| Projected SG |
1.060-1.070 |
| Projected SRM |
4-5 |
| Projected FG |
1.010-1.005 |
| Ferm Temp |
58-65 |
Suggested Yeast Strains:
BRY-97NottinghamCellarScience CaliSafale US-05Flagship
