A smooth and creamy dark ale with roasted characters reminiscent of dark chocolate and espresso. This ale uses lactose, an unfermentable sugar, to achieve a sweet character that is balanced by dark roast malt. Think about experimenting by adding coffee.
This kit contains:
4 pounds Golden Dry Extract
3.3 pounds Munich Liquid Extract
3 pounds steeping grain
1 pound of Lactose
2 ounces of hops
Grain steeping bag
| Projected ABV |
5.8% |
| Projected IBU |
30 |
| Projected SG |
1.062-1.068 |
| Projected SRM |
38 |
| Projected FG |
1.025-1.032 |
| Ferm Temp |
62-70F |
Suggested Yeast Strains:
Safale S-04WindsorLondon ESBA10 DarknessA09 PubCellarScience English
