Min. 338 °L - Harsh and more bitter than that of black malt. Burnt and smoky flavors are strong. Used in dark beers like stouts and porters, mainly for its strong coloring ability. Will impart a dry flavor and substantial color.
| Brand |
Briess |
| Type |
Dark Roasted |
| Origin |
Europe |
| |
|
| Lovibond |
300 - 400 L |
