German Perle is generally seen as an aroma hop with citrus and spicy notes. It has characteristics similar to Hallertau Mittlefruh but with a higher alpha acid. This varietal was first bred in 1978 at a research institute in Hull, Germany.
Hop Statistics:
Alpha Acids: 6 - 9%
Beta Acids: 3 - 4.5%
Alpha-Beta Ratio:
Cohumulone: (% of alpha acids): 28-31%
Total Oils in mls per 100 grams dried: 0.8 - 2
Storage(% alpha acids remaining after 6 months storage at 68° F): N/A
Similar Hop Varieties: N/A
| Storability |
N/A |
| Format |
Pellet |
| Origin |
German |
| Flavor and Aroma |
Floral, Spicy |
| Alpha Acids |
Average |
| Use |
Aroma/Flavor |
| Total Oil Content |
Average |
Packaging may vary
