DADY Red Star Distillers Yeast is a strain of Saccharomyces Cerevisae that was designed for distillers using grain mash fermentations for ethanol production. DADY performs best at temperatures below 90°F/32°C, producing its highest yields. Used by many producers in North America for over 20 years, this yeast has been proven by some of the experts in the industry. DADY has been used to manufacture both light spirits as well as Whiskeys. It is also used on corn mash and syrup fermentation. DADY is recommended for ABV productions lower than 15%.