An excellently versatile and delicious strain for brewing a wide variety of ales and IPAs.
The newest member of our Imperialis (I-Series) yeast strain family was developed for its excellent attenuation, prompt reduction of diacetyl, and versatility brewing a wide variety of ales and IPAs. Our lab created this new Saccharomyces Cerevisiae strain by isolating two unique strains, resulting in a hybrid that is an efficient and highly flavorful agent for fermentation. It boasts a robust flavor profile of ripe tropical fruit, strawberry, and lychee that beautifully complements big hop additions.
TEMPERATURE 78-90 °F / 26-32 °C
HAZE - HIGH
FLOCCULATION - MEDIUM
PHENOLIC OFF-FLAVOR - NEGATIVE
ATTENUATION - 72-78%%
DIASTATIC - NEGATIVE
ALCOHOL TOLERANCE - 10%
