A46 Bartleby Kveik - Imperial Yeast

Bartleby is a hornindal Kveik strain that is a great choice for anything from a traditional Norwegian farmhouse ale to a hazy IPA. When used on the high end of the temperature range, Bartleby will produce a lot of pineapple, apricot and peach aromas. The ability to run this yeast at higher fermentation temperatures along with its high flocculation properties make it a great strain for fast turnaround times. This strain is not a part of our core availability line up, please call or email for lead time and specifics. 

TEMP: 

68–98F (20–37C)

FLOCCULATION:

HIGH 

ATTENUATION:

75–85% 

ALCOHOL TOLERANCE:

10%