Bodegas Ego 'Acuma' red - 750 ml bottle

Manual harvest selecting the grapes in the plot according to the degree of maturity and integrity, with a second selection in the cellar before the incubation. Absence of crushing to maintain intact the oenological potential of the grape. Vinification with temperature control up to 24oC maximum. Maceration with the skins for 15 days, with delicate movements by means of delestages and pigeages to favor a slow extraction of the noble components, and thus improve the integration in the wine. Malolactic fermentation in contact with wood.

Intense cherry garnet, medium-high layer, clean and bright. Aroma of good intensity, elegant, fine and harmonious. Presence of red and black fruit, with a wooden background of quality reflected in toasted aromas and minerals wrapped in creaminess and sweetness. In mouth, it is a medium-bodied wine, with a very good structure and acidity that makes it pleasant and easy to drink, balanced and expressive. Retronasal of fruity aromas perfectly accompanied by those provided by the wood, high persistence and sweet memories.

Region of origin: Spain
Appellation: Jumilla
Grape varieties(s): Petit Verdot, Monastrell, Syrah
Vintage: 2018
ABV: 14.5%

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