Bourbon Malt - Canada Malting

1.9 - 2.5 °L - Copper Dome Series Bourbon Malt is a distiller’s malt that is light colored and provides high diastatic power plus good extract. It is very high in protein compared to beer malts. Used in the production of whiskies and other spirits.

Enzyme, amino nitrogen, and starch source for partial to full distiller's mashes Well-modified, with a gentle kilning cycle to raise enzyme levels

Can be used at a 1:5 ratio of Bourbon Malt to non-enzymatic grains