Bravo is an excellent bittering hop that has become popular with American craft brewers. Known for a floral, fruity, and slightly spicy aroma. The high alpha bitterness is balanced by a smooth finish. Try Bravo in Pale Ales, IPAs, Stouts or even Barley Wines.
Hop Statistics
Alpha Acids: 14.0 – 17.0%
Beta Acids: 3.0 – 5.0%
Alpha-Beta Ratio: 2.8 - 5.67
Cohumulone: (% of alpha acids): 29 – 34%
Total Oils in mls per 100 grams dried: 1.6 – 2.4
Storage(% alpha acids remaining after 6 months storage at 68° F) 60 – 70%
Similar Hop Varieties: Apollo, Magnum
| Storability |
Good |
| Format |
Pellet |
| Origin |
American |
| Flavor and Aroma |
Floral, Fruity |
| Alpha Acids |
High |
| Use |
Bittering |
| Total Oil Content |
Low |
Packaging may vary
