![Malto-Dextrin - 4 oz](http://highaltitudehomebrew.com/cdn/shop/products/41f0f5e00c0976299c84c830829df323_51b622ad-f179-4ea2-a29e-ea1127e086dc_{width}x.jpg?v=1535832387)
Malto-Dextrin - 4 oz
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$2.99
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Give your homebrew that refining touch.
Adding Maltodextrin to your extract brew will help you fine-tune the body and mouthfeel without affecting the flavor. The Maltodextrin molecule is a chain of sugars between 4 and 20 dextrose units in length. That means it is only 3% fermentable by brewer's yeast, and so will contribute body to the finished beer. It is naturally present in all finished beers, up to 6% by weight, but the grains that yield it in All Grain brews don’t respond well to steeping in extract batches.
Our maltodextrin is composed of .5% dextrose, 2.5% Maltose, 3.5% maltotriose, 93.5% higher saccharides, and is made from corn. It is often also referred to as Dextrin or Dextrine Powder.
Add to the wort at the same time as the extracts.