Milk Stout 5 Gallon - Extract

A smooth and creamy dark ale with roasted characters reminiscent of dark chocolate and espresso.  This ale uses lactose, an unfermentable sugar, to achieve a sweet character that is balanced by dark roast malt.  Think about experimenting by adding coffee.

This kit contains:
4 pounds Golden Dry Extract
3.3 pounds Munich Liquid Extract
3 pounds steeping grain
1 pound of Lactose
2 ounces of hops
Grain steeping bag

Projected ABV	5.8%
Projected IBU	30
Projected SG	1.062-1.068
Projected SRM	38
Projected FG	1.025-1.032
Ferm Temp	62-70F

Suggested Yeast Strains:
Safale S-04
Windsor
London ESB
A10 Darkness
A09 Pub
CellarScience English