No Boil Apple Cider Kit
Simply add the ingredients to your fermenter and give it a quick shake. No need to warm up your house by boiling the cider.
Dry Apple Cider
Made from the highest quality New Zealand apples, this cider comes out clean a crisp. The cider is made from 50% Gala, 25% Braeburn and 25% Jazz apples. Make sure to ferment between 64 - 77 F (ideally in the middle of this range) for 4 days for a sweeter cider or 7 days for a drier cider. Do not use clarifiers. The yeast will settle out with cooling.
- 1.65 kg Apple Cider pouch
- 11 g pack of Fermentis S-04 ale yeast
- Makes about 2.5 gal (10 l) of cider
- Original Gravity - 1.041
- Final Gravity - 1.010
- ABV - 4.1%