Samuel Smith Stingo - 500 ml Bottle
From the brewer:
Stingo, a traditional strong ale originating in the north of England, is mentioned in literature before 1700. Samuel Smith's Stingo melds the fine history of this style with the signature elegance of the brewery. Brewed from British malt and multiple hop varieties, Stingo is fermented in open-topped stone "Yorkshire Squares," with the Samuel Smith ale yeast strain. It is then aged in oak barrels that previously held cask-conditioned ale, gaining complexity and depth from the wood. Samuel Smith's Stingo ages for a year at the brewery before release. Bottle conditioning - bottling the beer with live yeast for carbonation - produces soft conditioning as well as a fruity aroma and finish. Samuel Smith's Yorkshire Stingo was first released in the US in August 2009. Please note: Stingo has the year brewed on the back label. Due to barrel aging & bottle-conditioning, the release year is one year after the year brewed.
Rich, deep, flavors of toffee, raisin, dried fruit, caramel; waves of flavor ascend and ebb leaving soft oak notes. Bottle conditioning creates elegant conditioning and satisfying fruitiness.
Please note that all sales require a valid ID at pickup time, and the ID must match the name on your order. Age 21 and up only, the sale of alcohol to minors is prohibited. Please bring your order email receipt with you to expedite your pickup service.
Sales will be voided and no refund offered if the ID is not valid, if the purchaser is found to be under 21 years of age, or is intoxicated.
All purchased beer is available for pick up at High Altitude Home Brew Supply and Bottle Shop located at 2710 N Steves Blvd Suite H. Pick up hours are from 10:30 AM - 5:45 PM Monday-Saturday.
Accepted forms of ID: Driver license, State-issued Identification cards, Military Identification Cards, U.S. Passport, or U.S. Immigration cards.