W25 Lacto Brevis - Imperial Yeast

W25 Lacto Brevis - Imperial Yeast

Regular price $12.00 Sale

Excellent quick sour/kettle sour strain. Keep IBUs low!

A strain of Lactobacillus brevis.  It is extremely hop sensitive and therefore should only be used in worts without hops. Lacto Brevis is a great strain for souring wort in the kettle or fermenter, prior to adding yeast for fermentation. For best performance use inoculation rates of 0.1% - 1.0% by volume of wort. Lacto Brevis will typically drop wort pH to 3.3 in 1-4 days depending on temperature and inoculation rate.

TEMP: 85–100F (29–38C)
FLOCCULATION: LOW 
ATTENUATION: 0–0% 
ALCOHOL TOLERANCE: 0%